Vermicelli Upma

1: Heat 1 tsp oil, add mustard seeds, and allow to pop.

2: Add chana daal and peanuts and cook for 30 seconds.

3: Add in the urad daal and broken cashew, followed by turmeric powder, asafoetida, and curry leaves. Stir.

4: Add in the veggies, ginger, salt, and water, and let it come to a boil.

5: Add in the roasted vermicelli.

6: Give it a really good mix, lower heat, cover, and cook for 6 minutes.

7: After 5 minutes, fluff gently, garnish with lemon juice and cilantro, and serve hot.