A super easy and festive non-alcoholic drink for the holiday season, featuring berry pulp, mint, lemon, and Indian spices, topped with club soda or kombucha.
In a mixer, muddle the berry pulp with mint, lemon juice, and the salt mix (black salt and chaat masala). Shake well. Pour the mixture over a glass filled with ice and top it off with club soda or any kombucha. Add sweetener if needed to taste.
