A crispy, light, vegan, and sattvik dosa made with jowar, ragi, besan, and moringa. It's protein-packed, fiber-rich, and ready in minutes, perfect for a quick breakfast or a wholesome dinner.
Mix all ingredients into a smooth thin batter. Let the batter rest for 30 minutes. Cook the dosas on a hot griddle until they are golden and crisp. Serve hot with chutney or sambar.
