Chatpata Pudina Makhana

Name: Chatpata Pudina Makhana
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Indian
Ingredients: 1 cup makhana / foxnuts; 1 bunch mint leaves; 1 tsp red chilli powder; 1 tsp chaat masala; 1 tsp black salt; 1 tsp aamchur powder; 0.25 tsp turmeric powder; 1 tsp oil

10 mins prepServes 2

This Chatpata Pudina Makhana is spicy, minty, addictive & SO easy to make! Perfect for chai time, late-night cravings or guilt-free snacking. It features crispy foxnuts, real mint flavor, and a chatpata masala kick, and is both vegan and protein-rich.

2 servings

Checkout experience

Shop ingredients

Instructions

1. Wash mint leaves & microwave for 2.5 mins until dry.
2. Cool & crush into a powder.
3. Roast makhana on low flame till crunchy.
4. Add oil, mint powder & spices.
5. Toss well & enjoy! Store in an airtight container for up to a month.

View original recipe

Chatpata Pudina Makhana

What you need

Instructions

More recipes

FUDGY VEGAN PROTEIN BROWNIES

High-Protein Moong & Tofu Pulao

No-Sugar Thandai Ladoos

Protein Coffee Smoothie (No Added Sugar)

Tortilla Masala Papad with a Twist!

Berry Mojito Mocktail

Spicy Peanut Lentil Soup

Corn Chaat Bites (No-Cook, Vegan & Festive!)

Instant Millet Dosa

Chocolate Mithai Bark

2 Ingredient Almond Cookies

Lychee Rose Cooler