Chocolate Mithai Bark
Serves 810 mins prep15 mins cook
When traditional Indian sweets meet rich vegan dark chocolate… pure magic happens! This quick, no-bake fusion dessert is perfect for gifting, sharing, and celebrating a joyful cruelty-free Diwali! Rich, spiced, and beautifully indulgent — this 5 ingredient Vegan Mithai Chocolate Bark brings together the best of Indian tradition and modern flavor.
0 servings
What you need
Instructions
Melt the vegan dark chocolate gently over a double boiler or in the microwave (in 30-sec intervals). Stir in the cardamom powder until smooth. Pour the melted chocolate onto a parchment-lined tray and spread evenly to about ½ cm thick. Sprinkle over chopped kaju katli, motichoor ladoo bits, and crushed pistachios. Chill in the refrigerator for 15–20 minutes until firm. Break into rustic pieces and serve or gift in festive boxes!View original recipe