Chocolate Mithai Bark

Name: Chocolate Mithai Bark
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 8
Cuisine: Indian
Ingredients: 200 g vegan dark chocolate; 0.25 tsp cardamom powder; 2.5 piece kaju katli; 1 piece motichoor ladoo; 1 tbsp crushed pistachios

10 mins prepServes 8

When traditional Indian sweets meet rich vegan dark chocolate… pure magic happens! This quick, no-bake fusion dessert is perfect for gifting, sharing, and celebrating a joyful cruelty-free Diwali! Rich, spiced, and beautifully indulgent — this 5 ingredient Vegan Mithai Chocolate Bark brings together the best of Indian tradition and modern flavor.

8 servings

What you need

7 ⅛ oz Vegan Dark Chocolate Bar

¼ tsp cardamom powder

1 tbsp pistachio nuts

Checkout experience

Shop ingredients

Instructions

Melt the vegan dark chocolate gently over a double boiler or in the microwave (in 30-sec intervals). Stir in the cardamom powder until smooth. Pour the melted chocolate onto a parchment-lined tray and spread evenly to about ½ cm thick. Sprinkle over chopped kaju katli, motichoor ladoo bits, and crushed pistachios. Chill in the refrigerator for 15–20 minutes until firm. Break into rustic pieces and serve or gift in festive boxes!

View original recipe

Chocolate Mithai Bark

What you need

Instructions

More recipes

FUDGY VEGAN PROTEIN BROWNIES

Chatpata Pudina Makhana

High-Protein Moong & Tofu Pulao

No-Sugar Thandai Ladoos

Protein Coffee Smoothie (No Added Sugar)

Tortilla Masala Papad with a Twist!

Berry Mojito Mocktail

Spicy Peanut Lentil Soup

Corn Chaat Bites (No-Cook, Vegan & Festive!)

Instant Millet Dosa

2 Ingredient Almond Cookies

Lychee Rose Cooler