Rich, chocolatey brownies made with simple ingredients, dates, and plant-based protein powder. No eggs, no dairy, and no refined sugar added! Perfect for your next chocolate craving.
1. Blend the pitted dates with hot water until you get a smooth paste.
2. Transfer to a bowl and add the flaxseed powder, cacao powder, almond butter, vanilla, salt, baking soda, vinegar, and protein powder.
3. Mix everything until well combined.
4. Spread the batter into a lined baking pan.
5. Bake at 185°C (365°F) for about 20 minutes, or until baked through.
6. Let cool before slicing into fudgy brownie squares. Enjoy!
