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Tortilla Masala Papad with a Twist! | Yummee with Amee

Tortilla Masala Papad with a Twist!

Tortilla Masala Papad with a Twist!

15 mins prepServes 4

Spicing up the snack table with these party-pleaser fusion bites — crispy tortilla chips topped with a burst of Indian masala goodness and protein-rich sprouts! The recipe features "Jalapeño Agave" flavored Mi Niña tortilla chips, adding a sweet heat to the classic masala papad.

4 servings

What you need

lime juice

1 fl oz lime juice

cucumber

½ cup cucumber

amchur

¼ tsp amchur

tortilla chips

13 tortilla chips

cooking oil

1 tsp cooking oil

green chili

Coriander Chutney

2 tbsp Coriander Chutney

red chili powder

1 tsp red chili powder

tomato

½ cup tomato

cilantro

2 tbsp cilantro

cumin powder

½ tsp cumin powder

pomegranate seeds

½ cup pomegranate seeds

Black Salt

¼ tsp Black Salt

moong beans

½ cup moong beans

Chaat Masala

1 tsp Chaat Masala

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Instructions

In a bowl, mix together the chopped veggies and fruits. Add tomato plum chutney, all spices, and lime juice. Heat a pan or tawa over medium heat and spread a teaspoon of oil on it. To assemble, spoon the prepared masala generously onto the chips. Add cilantro-mint chutney, cilantro, sev, and a sprinkle of chaat masala. Serve immediately. Enjoy!

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