These vegan, gluten-free, and kid-approved almond cookies are perfect for a quick snack. They can also be made Navratri vrat-friendly by using date syrup instead of maple syrup.
Mix the almond flour, maple syrup (or date syrup), and an optional sprinkle of salt until combined. Shape the mixture into cookies. Bake at 350°F for 10–12 minutes. Enjoy!
