2 Ingredient Almond Cookies
Serves 105 mins prep11 mins cook
These vegan, gluten-free, and kid-approved almond cookies are perfect for a quick snack. They can also be made Navratri vrat-friendly by using date syrup instead of maple syrup.
0 servings
What you need
Instructions
Mix the almond flour, maple syrup (or date syrup), and an optional sprinkle of salt until combined. Shape the mixture into cookies. Bake at 350°F for 10–12 minutes. Enjoy!View original recipe