Vegan Tortilla Lentil Soup
Serves 415 mins prep30 mins cook
A protein-packed Mexican soup that's cozy, nourishing, and easy to make, featuring colorful veggies, hearty lentils, and warm spices. Perfect for chilly nights or light summer meals.
0 servings
What you need
Instructions
1: In a large pot, heat oil over medium heat. 2: Add chopped bell peppers, zucchini, corn, and tomatoes; cook until softened. 3: Stir in soaked red lentils, black beans, tomato paste, bay leaf, ground cumin, smoked paprika, dried oregano, salt, pepper, chili powder, hot sauce, and vegetable broth. 4: Bring to a boil, then reduce heat and simmer for about 30 minutes, stirring occasionally until lentils are tender. 5: Adjust consistency with more broth or water if desired, and serve with toppings.View original recipe