Chickpea Mango Quinoa Salad

1: Soak and boil the chickpeas as usual.

2: Add oil and spices to boiled chickpeas and air fry until crispy at 375°F for approximately 20 minutes.

3: Drain the tofu and press it down for at least an hour to remove extra water.

4: Cut the block of tofu into 1-inch square pieces.

5: In a shallow bowl, combine soy sauce, ginger paste, oil, maple syrup, vinegar, and chili sauce, and mix.

6: Add tofu pieces to the marinade and coat completely. Marinate for an hour.

7: Add the marinated tofu pieces to the air fryer basket in a single layer.

8: Air fry at 400°F for 12 minutes, turning the tofu pieces midway through the process.