This simple, spicy, and fresh cilantro mint chutney recipe is perfect for a variety of dishes like sandwiches, chaats, and more. It's versatile and can be enjoyed fresh, as a creamy dip, or frozen into cubes for later use.
1: Blend together cilantro, mint, peanuts, walnuts, green chilis, ginger, cumin seeds, sugar, and lemon juice with ice cubes.
2: Mix in salt and chaat masala after blending for added flavor.
3: Keep some sugar to maintain the vibrant green color.
4: Use as fresh chutney, creamy dip with yogurt, or freeze into cubes for flavor bombs.
