A delicious vegan Tikka Masala pie that blends traditional Indian flavors with a festive twist. Packed with seasonal veggies, chickpeas, and a creamy spiced sauce, this one pot dish is topped with a flaky puff pastry for a healthier holiday treat.
1: Heat a cast iron skillet on medium heat, add oil.
2: Add in ginger paste, tomato paste & cook for 1 minute.
3: Add all spices & cook for 2-3 minutes.
4: Add in the veggies, chickpeas, 1/4 cup of water & mix well. Continue to cook for 3-4 minutes.
5: Add in coconut milk & let it come to a simmer.
6: Roll out the partially thawed puff pastry sheet.
7: Spread the pastry sheet on top of the skillet with the tikka masala veggies.
8: Using a fork, seal the pastry sheets and create some holes on the top of the pie.
9: Sprinkle sesame seeds on the pie.
10: Bake at 375 degrees F (205 °C) for 15-20 minutes or until nicely golden brown and puffy all over.
11: Remove from the oven. Let it cool for 5-10 minutes. Top with cilantro, slice as you like and serve.
