Vegan Thukpa
Serves 410 mins prep20 mins cook
Vegan Thukpa is a simple and easy Tibetan noodle soup with a rich broth full of spices and seasonal vegetables. This warming meal can be prepared in 30 minutes and is suitable for lunch or dinner.
0 servings
What you need
tbsp oil

tsp ginger
green chilli

tomato

cup cabbage

salt

red chilli

tsp garam masala

tsp cumin powder

tbsp soy sauce

cup water

cilantro
Instructions
1: In a pan, heat oil on medium heat. 2: Add in ginger, chilli, tomatoes, and cabbage. Mix and cook until the vegetables get soft. 3: Add in the dry spices and sauces, and mix well. 4: Add water and cook for a few minutes. 5: Add noodles, garnish with cilantro, and enjoy!View original recipe
