Vegan Thukpa is a simple and easy Tibetan noodle soup with a rich broth full of spices and seasonal vegetables. This warming meal can be prepared in 30 minutes and is suitable for lunch or dinner.
1: In a pan, heat oil on medium heat.
2: Add in ginger, chilli, tomatoes, and cabbage. Mix and cook until the vegetables get soft.
3: Add in the dry spices and sauces, and mix well.
4: Add water and cook for a few minutes.
5: Add noodles, garnish with cilantro, and enjoy!
