Vegan Stuffed Pizza Waffles
Serves 425 mins prep20 mins cook
A crispy and savory vegan recipe combining waffles and classic pizza toppings like bell peppers, olives, and vegan mozzarella cheese, served with warm marinara sauce. Perfectly cheesy yet light and crispy, ideal for pizza lovers.
0 servings
What you need
Instructions
1: Make the pizza batter by adding all of the dry ingredients to a bowl and mix well. 2: Add in the oil and warm water, mix until the mixture is like a pancake batter. 3: Let this mixture sit for 20-25 minutes until it gets bubbly. 4: Heat your waffle iron. 5: Add a spoonful of the pizza batter to the waffle iron and spread it around to form a thin layer. 6: Add a small spoonful of the pizza sauce at every corner, but not too much. 7: Top with peppers, olives, and shredded mozzarella. 8: Add another layer of the pizza batter on top, without covering the entire surface. 9: Let the waffle cook until it’s golden brown on both sides, flipping if necessary. 10: Repeat for all waffles, transferring prepared waffles onto a rack to avoid sogginess. 11: Serve immediately for best results; reheat in the oven for 5-10 mins if needed.View original recipe