Yummee with Amee

1: Add water to a pan and then add the grated ginger, chai masala, and sugar.

2: Let it come to a boil on medium heat.

3: Add the loose tea leaves and let it boil for 1 more minute.

4: Add soy/oat milk to the pan and let it simmer for 2 minutes.

5: Add chopped lemongrass and heat it for 1 minute.

6: Strain the chai into a cup using a strainer and serve hot.