Vegan Jackfruit Tacos are easy to prepare, kid-friendly, and Jain friendly, making for a tasty and nutritious meal. Heavily spiced with coriander, cumin, smoked paprika, and chili powder, these tacos can be put together in just 30 minutes!
1: Drain canned jackfruit in a colander and separate the shreds.
2: In a pan, heat little oil and add spices: cumin, coriander powder, smoked paprika, and hot sauce.
3: Optionally add 1 adobo pepper and 1-2 tablespoons of adobo sauce.
4: Add jackfruit and salt; cook until it looks brownish-red.
5: Mash cooked black beans and add them to the jackfruit mix.
6: Build your jackfruit tacos using the mixture and tortilla.
