Creamy Dal Makhani is a hearty vegan dish from Punjab, India, made with protein-rich lentils, kidney beans, and warm spices. It's a beloved delicacy that can be enjoyed with naan or jeera rice.
1: Use masoor and chana dal for creaminess without cream.
2: Slow cook for a long time (using slow cook mode in Instant Pot).
3: Add 1 tbsp of black salt for extra flavor.
4: Use store bought tomato puree/paste for a smooth texture.
5: Shortcut for infusing smoky flavor: add smoked paprika at the end.
