Vegan Dal Makhani
Serves 410 mins prep45 mins cook
Creamy Dal Makhani is a hearty vegan dish from Punjab, India, made with protein-rich lentils, kidney beans, and warm spices. It's a beloved delicacy that can be enjoyed with naan or jeera rice.
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What you need
Instructions
1: Use masoor and chana dal for creaminess without cream. 2: Slow cook for a long time (using slow cook mode in Instant Pot). 3: Add 1 tbsp of black salt for extra flavor. 4: Use store bought tomato puree/paste for a smooth texture. 5: Shortcut for infusing smoky flavor: add smoked paprika at the end.View original recipe