Vegan Chocolate Banana Bundt Cake
Serves 815 mins prep45 mins cook
A beautiful marbled Vegan Chocolate Banana Bundt Cake made with a simple batter and topped with slivered almonds. This guilt-free treat combines dark chocolate and ripe bananas for a decadent breakfast option, perfect for those who love chocolate banana bread! The cake is made without frosting to highlight its rich flavors.
0 servings
What you need

tbsp cocoa powder

tsp vanilla extract

tsp vinegar

cup oat flour

tsp cinnamon powder

cup all purpose flour
tbsp oil

cup almond flour

tsp baking soda

tsp salt

tsp baking powder
Instructions
1: In a bowl, mix all the wet ingredients. 2: In another bowl, mix the flours, baking powder, baking soda, and salt. 3: Slowly add the dry mixture to the wet ingredient bowl and mix it in. 4: Divide the batter into 2 bowls. 5: For the chocolate layer, mix the cocoa in a small bowl with 3 tbsp boiling water and add it into the first bowl. 6: In the second bowl, add 1-2 tbsp boiling water and mix it in until the mixture is not thick. 7: Pour the batters alternately in the cake pan and spread them out with a toothpick for a marble effect. 8: Top with optional chocolate chips. 9: Bake for 45 minutes at 365°F until a toothpick inserted comes out clean. 10: Cool the cake for 10 mins before taking it out of the pan, then cool completely before slicing.View original recipe
