Vegan Chocolate Banana Bundt Cake

1: In a bowl, mix all the wet ingredients.

2: In another bowl, mix the flours, baking powder, baking soda, and salt.

3: Slowly add the dry mixture to the wet ingredient bowl and mix it in.

4: Divide the batter into 2 bowls.

5: For the chocolate layer, mix the cocoa in a small bowl with 3 tbsp boiling water and add it into the first bowl.

6: In the second bowl, add 1-2 tbsp boiling water and mix it in until the mixture is not thick.

7: Pour the batters alternately in the cake pan and spread them out with a toothpick for a marble effect.

8: Top with optional chocolate chips.

9: Bake for 45 minutes at 365°F until a toothpick inserted comes out clean.

10: Cool the cake for 10 mins before taking it out of the pan, then cool completely before slicing.