Vegan Cardamom Cappuccino
Serves 15 mins prep0 mins cook
This delightful Vegan Cardamom Cappuccino combines brewed or instant coffee with rich cocoa powder, coconut sugar or maple syrup, creamy milk of choice, and a hint of cardamom powder for an inviting flavor profile. Perfect for coffee lovers seeking a unique twist on their usual brew, it's a melange of flavors that pairs well with iced coffee as well.
0 servings
What you need
Instructions
1: Brew or prepare your instant coffee. 2: In a cup, mix the cocoa powder with a little hot water to dissolve it. 3: Add the brewed coffee into the cup with cocoa. 4: Stir in the coconut sugar or maple syrup to taste. 5: Add the milk of your choice as desired. 6: Finish by sprinkling a pinch of cardamom powder on top.View original recipe