Vegan Cake Pops
Serves 815 mins prep0 mins cook
These vegan cake pops are a healthier take on the traditional dessert, made with nourishing ingredients. They feature a moist, truffle-like texture created from leftover cake mixed with almond butter and flour alternatives, and are coated in melted dark chocolate with nuts or coconut as toppings.
0 servings
What you need
Instructions
1: Crumble the leftover cake. 2: Mix crumbled cake with almond butter, coconut flour/desiccated coconut/oat flour, milk, and vanilla. 3: Roll the mixture into balls. 4: Drizzle with melted dark chocolate. 5: Cover with crushed nuts or shredded coconut. 6: Chill for a few minutes and enjoy guilt-free.View original recipe