A creamy tropical matcha smoothie that combines bright flavors with the benefits of matcha. This energizing drink contains no added sugar and is both vegan and gluten-free.
1: Blend together pineapple cubes, spinach leaves, frozen banana, matcha green tea powder, fresh ginger, lemon juice, and coconut water until smooth.
2: Pour into glasses and top with desiccated coconut and hemp seeds.
