Tortilla Masala Papad
Serves 415 mins prep5 mins cook
Spicing up the Diwali snack table with these crispy tortilla chips topped with Indian masala and protein-rich sprouts. A perfect crunchy-tangy appetizer.
0 servings
What you need
Instructions
1: In a bowl, mix together chopped veggies & fruits, add tomato plum chutney, all spices and lemon juice. 2: Heat a pan or tawa over medium heat and spread a teaspoon of oil on it. 3: To assemble, sprinkle the prepared masala generously on the chips. 4: Sprinkle cilantro mint chutney, cilantro, sev & chaat masala. 5: Serve immediately and enjoy!View original recipe