A sweet & spiced chutney made with ripe red tomatoes and dates, perfect for special occasions or everyday meals. This Bengali condiment is a flavor winner, taking under 20 minutes to prepare.
1: Heat mustard oil in a pan, and temper it with dried red chili, mustard, cumin, fennel seeds, and hing.
2: Add the tomatoes along with the rest of the ingredients, and cook them covered until they have softened (about 5 minutes).
3: Remove from heat once the desired consistency is reached.
4: Once cool, pour it into an airtight container and refrigerate it for up to 2 weeks.
