A nutritious vegan Tofu Oats Masala Paratha, packed with protein and flavored with various spices. This simple recipe can be made in a food processor or by hand, and pairs well with your favorite curry.
1: Dump all ingredients in a food processor or knead the dough by hand.
2: Let the dough rest for 15 minutes.
3: Roll the dough, apply oil, and toast on a cast iron pan.
