This vegan tiramisu baked oats recipe offers a fancy pudding for breakfast, made with 7 simple ingredients and no added sugar. It's easy to prepare in under 5 minutes and ready to eat in 20 minutes.
1: Preheat the oven to 180°C.
2: In a blender, blitz all the ingredients except the yoghurt.
3: Bake at 180°C for 20 minutes.
4: Once cooled, top with yoghurt and dust with cocoa powder.
5: Enjoy!
