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Thandai Shake | Yummee with Amee

Thandai Shake

Thandai Shake

60 mins prepServes 2

A refreshing Thandai shake that is vegan, healthy, and refined sugar-free. This shake combines wholesome oats and cooling Indian spices, resulting in a delicious drink perfect for any occasion. It's creamy, flavorful, and packed with nutrition, making it a guilt-free beverage to enjoy.

2 servings

What you need

fennel seed

2 tsp fennel seed

almond

cashew

pistachio nuts

8 pistachio nuts

black peppercorn

4 black peppercorn

dried rosemary

2 tbsp dried rosemary

date

rolled oats

2 tbsp rolled oats

warm water

1 cup warm water

milk

½ cup milk

cinnamon powder

1 tsp cinnamon powder

cardamom powder

1 tsp cardamom powder

nutmeg

1 tsp nutmeg

turmeric powder

1 turmeric powder

saffron threads

10 saffron threads

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Instructions

1: Soak fennel seeds, almonds, cashews, pistachios, black peppercorns, dried rose petals, dates, rolled oats in warm water for 1 hour.

2: After soaking, add milk, ice cubes, cinnamon powder, cardamom powder, nutmeg powder, turmeric powder, and saffron strands to the soaked ingredients.

3: Blend everything until you achieve a smooth consistency.

4: Serve chilled and garnish with sliced pistachios, saffron, and dried rose petals.

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