Thandai Shake
Serves 260 mins prep0 mins cook
A refreshing Thandai shake that is vegan, healthy, and refined sugar-free. This shake combines wholesome oats and cooling Indian spices, resulting in a delicious drink perfect for any occasion. It's creamy, flavorful, and packed with nutrition, making it a guilt-free beverage to enjoy.
0 servings
What you need

almond

cashew

pistachio nuts

black peppercorn

tbsp dried rosemary

date

tbsp rolled oats
cup warm water

cup milk

tsp cinnamon powder

tsp cardamom powder

tsp nutmeg

turmeric powder

saffron threads
Instructions
1: Soak fennel seeds, almonds, cashews, pistachios, black peppercorns, dried rose petals, dates, rolled oats in warm water for 1 hour. 2: After soaking, add milk, ice cubes, cinnamon powder, cardamom powder, nutmeg powder, turmeric powder, and saffron strands to the soaked ingredients. 3: Blend everything until you achieve a smooth consistency. 4: Serve chilled and garnish with sliced pistachios, saffron, and dried rose petals.View original recipe
