Sun-Dried Tomato Basil Hummus
Serves 610 mins prep0 mins cook
This creamy vegan hummus can be made in just 10 minutes using pantry ingredients. It's protein-packed and features the irresistible flavor of sun-dried tomatoes and fresh basil. It serves as a perfect dip with veggies, a pasta sauce, or as a spread in sandwiches and wraps. Ideal for those avoiding garlic due to dietary preferences.
0 servings
What you need
Instructions
1: Blend all ingredients together in a food processor. 2: Add olive oil and water as needed to achieve desired consistency. 3: Serve with veggies, pita, or in any preferred way.View original recipe