Stuffed Gobi Quinoa Paratha
Serves 420 mins prep30 mins cook
A healthy, nutritious and filling meal – Gobi paratha is a popular flatbread from India stuffed with spiced cauliflower and quinoa. Enhanced with flaxmeal and oats flour, this dish is a wholesome choice for breakfast or any meal.
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What you need
Instructions
1: Combine whole wheat flour, oats flour, flaxmeal, and salt in a bowl. 2: Gradually add water to knead the dough and add oil for smoothness. 3: In a separate bowl, mix shredded cauliflower, cooked quinoa, and spices to prepare the stuffing. 4: Divide the dough into equal balls, roll them out and stuff with the cauliflower-quinoa mixture. 5: Cook the stuffed parathas on a hot skillet until golden brown on both sides.View original recipe