A healthy, nutritious and filling meal – Gobi paratha is a popular flatbread from India stuffed with spiced cauliflower and quinoa. Enhanced with flaxmeal and oats flour, this dish is a wholesome choice for breakfast or any meal.
1: Combine whole wheat flour, oats flour, flaxmeal, and salt in a bowl.
2: Gradually add water to knead the dough and add oil for smoothness.
3: In a separate bowl, mix shredded cauliflower, cooked quinoa, and spices to prepare the stuffing.
4: Divide the dough into equal balls, roll them out and stuff with the cauliflower-quinoa mixture.
5: Cook the stuffed parathas on a hot skillet until golden brown on both sides.
