Strawberry Rose Truffles
Serves 1215 mins prep0 mins cook
These vegan strawberry rose truffles are a healthy, delicious, and refined sugar-free alternative for the festive season. Packed with nutritious ingredients like roasted oats, almond flour, and desiccated coconut, this no-cook recipe features a floral strawberry flavor and uses dates as a natural sweetener, making them a guilt-free treat.
0 servings
What you need
Instructions
1: In a high-speed blender or food processor, add freeze dried strawberries, roasted oats, desiccated coconut, gulkand, dates, and almond flour. 2: Process for 20-30 seconds or until the ingredients break down into a coarse texture. 3: Transfer the coarse mixture to a plate. 4: Add vanilla extract and rose water to the mixture. 5: Scoop out the dough and roll into bite-sized balls. 6: Coat the ladoos with freeze dried strawberry powder and desiccated coconut mix.View original recipe