Strawberry Rose Truffles

Name: Strawberry Rose Truffles
Prep time: 15 min
Total time: 15 min
Yield: 12
Ingredients: Roasted Oats; Almond Flour; Freeze Dried Strawberries; Medjool Dates; Gulkand; Desiccated Coconut; Vanilla Extract; Rose water; Freeze Dried Strawberry Powder; Dessicated Coconut for rolling

15 mins prepServes 12

These vegan strawberry rose truffles are a healthy, delicious, and refined sugar-free alternative for the festive season. Packed with nutritious ingredients like roasted oats, almond flour, and desiccated coconut, this no-cook recipe features a floral strawberry flavor and uses dates as a natural sweetener, making them a guilt-free treat.

12 servings

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Instructions

1: In a high-speed blender or food processor, add freeze dried strawberries, roasted oats, desiccated coconut, gulkand, dates, and almond flour.

2: Process for 20-30 seconds or until the ingredients break down into a coarse texture.

3: Transfer the coarse mixture to a plate.

4: Add vanilla extract and rose water to the mixture.

5: Scoop out the dough and roll into bite-sized balls.

6: Coat the ladoos with freeze dried strawberry powder and desiccated coconut mix.

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Strawberry Rose Truffles

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