Strawberry Gulkand Truffles
Serves 1015 mins prep0 mins cook
These no-cook Strawberry Gulkand Truffles are a healthy, delicious, and refined sugar-free alternative, packed with nutritious ingredients like oats, almond flour, and freeze-dried strawberries. Perfect for a guilt-free holiday season.
0 servings
What you need
Instructions
1: In a high-speed blender or food processor, add freeze dried strawberries, roasted oats, desiccated coconut, gulkand, dates, and almond flour. 2: Process for 20-30 seconds until the ingredients break down into a coarse texture. 3: Transfer the coarse mixture to a plate. 4: Add vanilla essence and rose syrup to the mixture. 5: Scoop out the dough and roll it into bite-sized balls. 6: Coat the truffles with the freeze dried strawberry powder and desiccated coconut mix.View original recipe