Sprouts Canapés
Serves 415 mins prep0 mins cook
Delicious savory bites made from sprouted brown chickpeas and moong beans, mixed with chopped vegetables and spices. Perfect as vegan appetizers or snacks, these canapés are both tangy and spicy, great for festive gatherings and sure to please everyone's tastebuds.
0 servings
What you need
Instructions
1: Mix sprouted brown chickpeas, sprouted moong, chopped tomato, cucumber, corn, mango, cilantro, tamarind chutney, cilantro mint chutney, lemon juice, chaat masala, red chilli powder, and salt in a bowl. 2: Fill the bite-sized canapés with the prepared filling. 3: Sprinkle some sev on top and serve immediately.View original recipe