This flavorful appetizer features sweet corn, peanuts, and veggies tossed in an Indo-Chinese sauce, perfect for holiday parties. It's a delicious blend of spicy, crunchy, and healthy in every bite, garnished with cilantro and sesame seeds.
1: On a cast iron pan, heat some vegan butter on a medium flame.
2: Add boiled sweet corn, tofu, and ginger; sauté for 5 minutes.
3: Add in boiled peanuts and all the sauce ingredients.
4: Stir fry for a few more minutes.
5: Add fresh veggies, top with lemon juice and cilantro.
6: Spoon into shot glasses.
7: Garnish with cilantro and toasted sesame seeds, and top with Mi Niña Tortilla Chips.
