Skinny Gingerbread Muffins
Serves 1215 mins prep20 mins cook
A vegan, oil-free, and refined sugar-free muffin recipe with warming gingerbread spices. This recipe is easy to make with simple ingredients, resulting in deliciously light, tender, and fluffy muffins. Perfect for a guilt-free treat!
0 servings
What you need
Instructions
1: Whip the aquafaba with an electric mixer until foamy & somewhat stiff. Set aside. 2: In another bowl, mash the banana, add coffee & vanilla & mix. 3: Add coconut/brown sugar, nut butter & mix well. Replace nut butter with oil for nut-free. 4: Add the flours, gingerbread spices, orange zest, salt, baking soda & baking powder. Add optional cocoa powder if desired. 5: Gently fold in the whipped aquafaba. Add milk 1 tbsp at a time until batter consistency is achieved. 6: Fold in chopped walnuts & gently mix. 7: Grease muffin/Bundt pans & add the gingerbread batter. 8: Bake in a preheated oven at 400F/200C for 20 mins or until a toothpick comes out clean. 9: Let it cool before unmoulding. 10: Dust with optional powdered sugar & walnuts and serve with tea/coffee or ice cream.View original recipe