A vegan, oil-free, and refined sugar-free muffin recipe with warming gingerbread spices. This recipe is easy to make with simple ingredients, resulting in deliciously light, tender, and fluffy muffins. Perfect for a guilt-free treat!
1: Whip the aquafaba with an electric mixer until foamy & somewhat stiff. Set aside.
2: In another bowl, mash the banana, add coffee & vanilla & mix.
3: Add coconut/brown sugar, nut butter & mix well. Replace nut butter with oil for nut-free.
4: Add the flours, gingerbread spices, orange zest, salt, baking soda & baking powder. Add optional cocoa powder if desired.
5: Gently fold in the whipped aquafaba. Add milk 1 tbsp at a time until batter consistency is achieved.
6: Fold in chopped walnuts & gently mix.
7: Grease muffin/Bundt pans & add the gingerbread batter.
8: Bake in a preheated oven at 400F/200C for 20 mins or until a toothpick comes out clean.
9: Let it cool before unmoulding.
10: Dust with optional powdered sugar & walnuts and serve with tea/coffee or ice cream.
