Skinny Gingerbread Muffin
Serves 1215 mins prep20 mins cook
A healthy and guilt-free muffin recipe featuring a mix of oat flour, almond flour, and whole-wheat flour, combined with spices like ginger, cinnamon, and clove. It's easy to prepare and perfect for the Holiday Season.
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What you need
Instructions
1: Whip the aquafaba with an electric mixer until foamy & somewhat stiff. Set aside. 2: In another bowl, mash the banana, add coffee & vanilla & mix. 3: Add coconut/brown sugar, nut butter & mix well. Replace nut butter with oil for nut-free. 4: Now add the flours, gingerbread spices, orange zest, salt, baking soda & baking powder. Optionally add cocoa powder for chocolaty taste. 5: Gently fold in the whipped aquafaba. Add milk 1 tbsp at a time until batter consistency is achieved. 6: Lastly fold in chopped walnuts & gently mix. 7: Grease muffin/Bundt pans & add the gingerbread batter. 8: Bake in a preheated oven at 400°F/200°C for 20 mins or until a toothpick comes out clean. 9: Let it cool before unmoulding. 10: Dust with optional powdered sugar & walnuts and serve with tea/coffee or with ice cream as dessert.View original recipe