Skinny Gingerbread Muffin
Serves 1215 mins prep20 mins cook
A healthy and guilt-free muffin recipe featuring a mix of oat flour, almond flour, and whole-wheat flour, combined with spices like ginger, cinnamon, and clove. It's easy to prepare and perfect for the Holiday Season.
0 servings
What you need

tsp nutmeg
tsp orange zest

cup milk

cup oat flour

tsp cinnamon powder
tbsp nut butter

tbsp brown sugar

pinch salt

tsp baking soda

splash vanilla

tbsp coconut sugar

cup almond flour

tbsp brewed coffee
tsp ginger powder

banana
Instructions
1: Whip the aquafaba with an electric mixer until foamy & somewhat stiff. Set aside. 2: In another bowl, mash the banana, add coffee & vanilla & mix. 3: Add coconut/brown sugar, nut butter & mix well. Replace nut butter with oil for nut-free. 4: Now add the flours, gingerbread spices, orange zest, salt, baking soda & baking powder. Optionally add cocoa powder for chocolaty taste. 5: Gently fold in the whipped aquafaba. Add milk 1 tbsp at a time until batter consistency is achieved. 6: Lastly fold in chopped walnuts & gently mix. 7: Grease muffin/Bundt pans & add the gingerbread batter. 8: Bake in a preheated oven at 400°F/200°C for 20 mins or until a toothpick comes out clean. 9: Let it cool before unmoulding. 10: Dust with optional powdered sugar & walnuts and serve with tea/coffee or with ice cream as dessert.View original recipe
