A healthy and guilt-free muffin recipe featuring a mix of oat flour, almond flour, and whole-wheat flour, combined with spices like ginger, cinnamon, and clove. It's easy to prepare and perfect for the Holiday Season.
1: Whip the aquafaba with an electric mixer until foamy & somewhat stiff. Set aside.
2: In another bowl, mash the banana, add coffee & vanilla & mix.
3: Add coconut/brown sugar, nut butter & mix well. Replace nut butter with oil for nut-free.
4: Now add the flours, gingerbread spices, orange zest, salt, baking soda & baking powder. Optionally add cocoa powder for chocolaty taste.
5: Gently fold in the whipped aquafaba. Add milk 1 tbsp at a time until batter consistency is achieved.
6: Lastly fold in chopped walnuts & gently mix.
7: Grease muffin/Bundt pans & add the gingerbread batter.
8: Bake in a preheated oven at 400°F/200°C for 20 mins or until a toothpick comes out clean.
9: Let it cool before unmoulding.
10: Dust with optional powdered sugar & walnuts and serve with tea/coffee or with ice cream as dessert.
