Yummee with Amee

INSTAGRAM TIKTOK

Terms Of ServicePrivacy Policy

Powered by Jupiter

Simple Dal Fry | Yummee with Amee

Simple Dal Fry

Simple Dal Fry

10 mins prepServes 4

A soul-satisfying and quick weeknight meal made with a blend of yellow moong dal and red masoor dal. This no onion, no garlic recipe is adjustable and can be enjoyed with rice or roti. The dal tadka cooks super quickly, ensuring a delicious and nutritious meal in no time.

4 servings

What you need

moong beans

1 cup moong beans

water

4 cup water

green chile

tomato

turmeric powder

½ tsp turmeric powder

coriander powder

1 ½ tsp coriander powder

salt

ghee

1 ½ tbsp ghee

mustard seed

1 tsp mustard seed

cumin seed

1 tsp cumin seed

asafoetida

1 tsp asafoetida

curry leaves

ginger

½ in ginger

red chili powder

1 tsp red chili powder

dried chili

lime

cilantro

Checkout experience

Shop ingredients

Instructions

1: Start on your tadka (temper your spices). Put your instant pot on ‘Sauté mode’. Add the ghee/oil and let it get very hot.

2: Add the rest of the tadka ingredients gradually.

3: Next, add the dal ingredients and mix well.

4: Set pressure cook settings to sealing, High, Natural Release, 3 minutes.

5: Top with lime, cilantro, and enjoy with some basmati rice.

View original recipe

More recipes

FUDGY VEGAN PROTEIN BROWNIES

Chatpata Pudina Makhana

High-Protein Moong & Tofu Pulao

No-Sugar Thandai Ladoos

Protein Coffee Smoothie (No Added Sugar)

Tortilla Masala Papad with a Twist!

Berry Mojito Mocktail

Spicy Peanut Lentil Soup

Corn Chaat Bites (No-Cook, Vegan & Festive!)

Instant Millet Dosa

Chocolate Mithai Bark

2 Ingredient Almond Cookies