Schezwan Peanut Sesame Noodles
Serves 415 mins prep10 mins cook
These spicy nutty noodles are a quick, easy, and delicious answer to summer cravings. Made gluten-free using Brown Rice & Millet Noodles, they are perfectly slurpy and satisfyingly Jain-friendly. The recipe combines a flavorful sauce with cooked noodles and various toppings for a wholesome meal.
0 servings
What you need
Instructions
1: Cook 1 pack of Brown Rice Millet Noodles as per instructions. 2: In a bowl, whisk together the natural peanut butter, schzewan sauce, sesame seeds, toasted sesame oil, soy sauce, rice vinegar or lemon juice, sweetener, grated ginger, and warm water. 3: Toss cooked noodles in the sauce. 4: Top with sautéed veggies, roasted peanuts, sesame seeds, cilantro, and lemon juice.View original recipe