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Schezwan Peanut Sesame Noodles | Yummee with Amee

Schezwan Peanut Sesame Noodles

Schezwan Peanut Sesame Noodles

15 mins prepServes 4

These spicy nutty noodles are a quick, easy, and delicious answer to summer cravings. Made gluten-free using Brown Rice & Millet Noodles, they are perfectly slurpy and satisfyingly Jain-friendly. The recipe combines a flavorful sauce with cooked noodles and various toppings for a wholesome meal.

4 servings

What you need

roasted peanuts

1 roasted peanuts

lemon juice

1 fl oz lemon juice

soy sauce

1 ½ tbsp soy sauce

cilantro

1 bunch cilantro

warm water

2 tbsp warm water

sesame seed

1 oz sesame seed

brown rice noodles

1 brown rice noodles

ginger

1 tsp ginger

sesame oil

1 tbsp sesame oil

peanut butter

2 tbsp peanut butter

rice vinegar

1 tbsp rice vinegar

maple syrup

1 fl oz maple syrup

veggie mix

1 bunch veggie mix

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Instructions

1: Cook 1 pack of Brown Rice Millet Noodles as per instructions.

2: In a bowl, whisk together the natural peanut butter, schzewan sauce, sesame seeds, toasted sesame oil, soy sauce, rice vinegar or lemon juice, sweetener, grated ginger, and warm water.

3: Toss cooked noodles in the sauce.

4: Top with sautéed veggies, roasted peanuts, sesame seeds, cilantro, and lemon juice.

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