Schezwan Canapé Chaat
Serves 415 mins prep0 mins cook
A vibrant dish featuring moong and chana sprouts with colorful vegetables like corn, bell peppers, and tomatoes, topped with spicy Schezwan sauce and served in crispy canapé cups.
0 servings
What you need
Instructions
1: Prepare moong and chana sprouts by boiling them. 2: In a mixing bowl, combine boiled moong sprouts, chana sprouts, corn, bell peppers, and tomatoes. 3: Add Schezwan sauce and tomato ketchup to the mixture. 4: Season with salt, black pepper, and lemon juice to taste. 5: Garnish with cilantro, green chutney, and sweet chutney. 6: Serve the mixture in canapé cups and top with Sev.View original recipe