A vibrant dish featuring moong and chana sprouts with colorful vegetables like corn, bell peppers, and tomatoes, topped with spicy Schezwan sauce and served in crispy canapé cups.
1: Prepare moong and chana sprouts by boiling them.
2: In a mixing bowl, combine boiled moong sprouts, chana sprouts, corn, bell peppers, and tomatoes.
3: Add Schezwan sauce and tomato ketchup to the mixture.
4: Season with salt, black pepper, and lemon juice to taste.
5: Garnish with cilantro, green chutney, and sweet chutney.
6: Serve the mixture in canapé cups and top with Sev.
