Sattu Paratha
Serves 420 mins prep15 mins cook
Sattu Paratha is a rustic and simple dish made with chickpea flour and whole wheat flour, seasoned with spices and herbs. It's a healthy option packed with fiber and protein, perfect for any meal of the day.
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What you need
Instructions
1: Roast sattu in oil for few minutes until light brown. 2: Mix all the ingredients in a bowl. 3: Slowly drizzle a few drops of water and mix well to reach the desired texture. 4: Stuff and assemble the parathas. 5: Cook them on a griddle with a little oil on both sides till golden brown. 6: Serve with pickle and yogurt.View original recipe