Sattu Paratha is a rustic and simple dish made with chickpea flour and whole wheat flour, seasoned with spices and herbs. It's a healthy option packed with fiber and protein, perfect for any meal of the day.
1: Roast sattu in oil for few minutes until light brown.
2: Mix all the ingredients in a bowl.
3: Slowly drizzle a few drops of water and mix well to reach the desired texture.
4: Stuff and assemble the parathas.
5: Cook them on a griddle with a little oil on both sides till golden brown.
6: Serve with pickle and yogurt.
