Roasted Cereal Chevdo
Serves 415 mins prep15 mins cook
This delicious savory trail mix is crunchy, salty, sweet, spicy, and addictive. It is simple to make, takes only 15 minutes, is vegan, and does not involve frying. A healthy alternative to traditional Poha Chevdo, it includes multigrain cereals and mixed nuts, packed with flavor and nutrition.
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What you need
Instructions
1: Add oil to a big wide heavy bottom pan or wok. 2: Once warm, add mustard seeds, curry leaves, and all the nuts/seeds/raisins/oats and coconut flakes. 3: Saute on low heat until golden brown, stirring frequently to prevent burning. 4: Add the chilly powder, turmeric, chaat masala, dry mango powder, and salt; mix well to lightly cook the spices. 5: Next, add all your cereals to the mixture, ensuring everything is coated well. 6: Cook on low heat, constantly stirring. 7: Once cooled, store in an airtight container and enjoy.View original recipe