Roasted Cereal Chevdo

Name: Roasted Cereal Chevdo
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: oil; mustard seeds; curry leaves; peanuts; almonds; walnuts; cashews; roasted dalia; oats; chilly powder; turmeric; chaat masala; dry mango powder; salt

15 mins prepServes 4

This delicious savory trail mix is crunchy, salty, sweet, spicy, and addictive. It is simple to make, takes only 15 minutes, is vegan, and does not involve frying. A healthy alternative to traditional Poha Chevdo, it includes multigrain cereals and mixed nuts, packed with flavor and nutrition.

4 servings

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Instructions

1: Add oil to a big wide heavy bottom pan or wok.

2: Once warm, add mustard seeds, curry leaves, and all the nuts/seeds/raisins/oats and coconut flakes.

3: Saute on low heat until golden brown, stirring frequently to prevent burning.

4: Add the chilly powder, turmeric, chaat masala, dry mango powder, and salt; mix well to lightly cook the spices.

5: Next, add all your cereals to the mixture, ensuring everything is coated well.

6: Cook on low heat, constantly stirring.

7: Once cooled, store in an airtight container and enjoy.

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Roasted Cereal Chevdo

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