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Ragi Rava Idli | Yummee with Amee

Ragi Rava Idli

Ragi Rava Idli

30 mins prepServes 4

This Ragi Rava Idli is a simple and nutritious dish made with ragi flour. It's high in protein and is perfect for breakfast or dinner, making it a great option for diabetics. Served with your favorite chutney, it’s an easy recipe that comes together in no time.

4 servings

What you need

rice flour

1 cup rice flour

yogurt

½ cup yogurt

water

carrot

green chilli

ginger

½ tsp ginger

salt

cumin powder

1 tbsp cumin powder

oil

1 tbsp oil

cilantro

1 tbsp cilantro

sesame seed

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Instructions

1: Add rava, ragi flour, yogurt, and water in a bowl and mix well. Keep aside for 20-30 mins.

2: Add carrot, green chillies, ginger, salt, tadka, and coriander leaves, and mix well.

3: Add eno right before steaming.

4: In the greased idli plates, add sesame seeds and drop the idli batter on top.

5: Steam for 8-10 minutes or till the idli is done.

6: Serve with chutney.

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