Ragda Patties is a popular Indian street food, made healthier with yellow moong daal and oats. These flavorful and crisp patties are served with a spicy white pea curry, chutneys, cilantro, and sev, making it a delicious vegan option. This easy recipe is perfect for get-togethers or as a tasty tiffin box item for children, without the use of onion or garlic. Experience the amazing flavors and health benefits with this delightful chaat that can double as a full meal.
