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Quinoa Tabbouleh | Yummee with Amee

Quinoa Tabbouleh

Quinoa Tabbouleh

15 mins prepServes 4

A healthy and refreshing take on the traditional Mediterranean Tabbouleh, featuring protein-rich quinoa, fresh vegetables, and herbs. This vegan and gluten-free salad is perfect for year-round gatherings and pairs well with hummus and falafel for a complete meal.

4 servings

What you need

cooked quinoa

2 cup cooked quinoa

fresh tomatoes

1 cup fresh tomatoes

pickling cucumbers

1 cup pickling cucumbers

fresh mint leaves

3 tbsp fresh mint leaves

fresh italian parsley

1 cup fresh italian parsley

olive oil

2 tbsp olive oil

lemon juice

2 tbsp lemon juice

ground cumin

½ tsp ground cumin

salt

pepper

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Instructions

1: Add chopped tomatoes, cucumbers, onions, and fresh herbs to cooked, cooled quinoa.

2: In a small bowl, whisk together ingredients for dressing.

3: Pour dressing over quinoa salad and toss to combine.

4: Refrigerate for a couple of hours to chill slightly.

5: Serve room temperature or cold.

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