Quinoa Tabbouleh
Serves 415 mins prep0 mins cook
A healthy and refreshing take on the traditional Mediterranean Tabbouleh, featuring protein-rich quinoa, fresh vegetables, and herbs. This vegan and gluten-free salad is perfect for year-round gatherings and pairs well with hummus and falafel for a complete meal.
0 servings
What you need
Instructions
1: Add chopped tomatoes, cucumbers, onions, and fresh herbs to cooked, cooled quinoa. 2: In a small bowl, whisk together ingredients for dressing. 3: Pour dressing over quinoa salad and toss to combine. 4: Refrigerate for a couple of hours to chill slightly. 5: Serve room temperature or cold.View original recipe