Quinoa Sabudana Khichdi
Serves 410 mins prep15 mins cook
A healthier twist on traditional Sabudana Khichdi using quinoa, enhanced by Indian spices and packed with nutrition. This vegan and gluten-free dish is perfect for breakfast or a light lunch, making it particularly suitable for diabetics.
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What you need
Instructions
1: Heat oil in a pan. 2: Add cumin seeds, dry red chili, curry leaves, crushed ginger, and green chillis. 3: Add coarsely crushed raw peanuts and sauté until brown. 4: Stir in the cooked quinoa, salt, a pinch of sugar, and lemon juice. 5: Mix well and cook for 3 minutes. 6: Garnish with fresh cilantro and coconut (optional).View original recipe