Quinoa Oats Mini Utthapam
Serves 415 mins prep15 mins cook
A delightful brunch option made with toasted quinoa flour and oats, these Mini Utthapams or savory pancakes are packed with flavor. Perfect for satisfying South Indian cravings, they can be topped with fresh veggies and served with podi chutney and sambhar, making it a healthy and filling dish.
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What you need
Instructions
1: Toast quinoa and grind to make quinoa flour. 2: Prepare a batter using toasted quinoa flour and oats flour. 3: Top the batter with diced tomatoes, bell peppers, sweet corn, green chillies, grated coconut, and cilantro. 4: Cook on a hot pan until both sides are golden brown. 5: Serve with podi chutney and sambhar.View original recipe