Quinoa Oats Mini Utthapam

Name: Quinoa Oats Mini Utthapam
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: quinoa flour; oats flour; tomatoes; bell peppers; sweet corn; green chillies; grated coconut; cilantro

15 mins prepServes 4

A delightful brunch option made with toasted quinoa flour and oats, these Mini Utthapams or savory pancakes are packed with flavor. Perfect for satisfying South Indian cravings, they can be topped with fresh veggies and served with podi chutney and sambhar, making it a healthy and filling dish.

4 servings

What you need

1 cup quinoa flour

1 cup sweet corn

1 bunch cilantro

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Instructions

1: Toast quinoa and grind to make quinoa flour.

2: Prepare a batter using toasted quinoa flour and oats flour.

3: Top the batter with diced tomatoes, bell peppers, sweet corn, green chillies, grated coconut, and cilantro.

4: Cook on a hot pan until both sides are golden brown.

5: Serve with podi chutney and sambhar.

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Quinoa Oats Mini Utthapam

What you need

Instructions

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