Quinoa Lentil Oats Idli
Serves 440 mins prep15 mins cook
A healthier gluten-free alternative to regular rice idlis, packed with protein and fiber. This comfort meal is traditionally enjoyed with podi chutney.
0 servings
What you need
Instructions
1: Soak quinoa and daal separately for 8 hours. 2: Add oats and blend after a few hours. Use ice cubes instead of water to bring the temperature down while grinding. 3: Let it ferment for up to 12 hours. 4: Add salt and ENO, then steam idlis. Don't forget to oil your idli moulds before pouring the batter. 5: Dosa can be made immediately with the same batter without fermenting.View original recipe