Quinoa Khichdi

Name: Quinoa Khichdi
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 4
Ingredients: quinoa; lentils; vegetables; soy milk; coconut milk

10 mins prepServes 4

A healthier spin on traditional Indian khichdi, this vegan Quinoa Masala Khichdi replaces rice with quinoa, delivering both comfort and nourishment. Made in a one-pot using an Instant Pot, this dish is reminiscent of home-cooked meals loaded with vegetables and paired with sweet and tangy kadhi, perfect for memorable weeknight dinners.

4 servings

What you need

1 coconut milk

1 soy milk

1 cup quinoa

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Instructions

1: Rinse the quinoa and lentils thoroughly.

2: Prepare vegetables as desired.

3: In an Instant Pot, add quinoa, lentils, vegetables, soy milk, and coconut milk.

4: Add appropriate seasoning to taste.

5: Seal the Instant Pot and cook on high pressure for 10 minutes.

6: Allow the pressure to release naturally before opening the pot.

7: Serve warm, optionally with kadhi and papad.

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Quinoa Khichdi

What you need

Instructions

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