Quinoa Khichdi
Serves 410 mins prep20 mins cook
A healthier spin on traditional Indian khichdi, this vegan Quinoa Masala Khichdi replaces rice with quinoa, delivering both comfort and nourishment. Made in a one-pot using an Instant Pot, this dish is reminiscent of home-cooked meals loaded with vegetables and paired with sweet and tangy kadhi, perfect for memorable weeknight dinners.
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What you need
Instructions
1: Rinse the quinoa and lentils thoroughly. 2: Prepare vegetables as desired. 3: In an Instant Pot, add quinoa, lentils, vegetables, soy milk, and coconut milk. 4: Add appropriate seasoning to taste. 5: Seal the Instant Pot and cook on high pressure for 10 minutes. 6: Allow the pressure to release naturally before opening the pot. 7: Serve warm, optionally with kadhi and papad.View original recipe