Quinoa Dosa
Serves 48 mins prep10 mins cook
A nutritious Quinoa Dosa recipe that eliminates rice and incorporates protein-packed ingredients. This dosa is light on carbs, gluten-free, and supports digestion with a mix of dals. It's a healthy alternative that can be prepared quickly or allowed to ferment for better flavor.
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What you need
Instructions
1: Soak quinoa & dal separately for 8 hours. 2: Add oats and blend after a few hours, using ice cubes instead of water to keep the batter cool. 3: Let it ferment for up to 12 hours. 4: Add salt and prepare dosas in a cast iron pan. 5: Dosas can also be made immediately with the same batter without fermenting.View original recipe