Quinoa Chickpea Salad
Serves 420 mins prep0 mins cook
This quick vegan and gluten-free quinoa chickpea salad is packed with flavors, healthy fats, and protein from the ingredients used. It takes only 20 minutes to prepare and is customizable based on what you have on hand. Perfect for a quick meal!
0 servings
What you need
Instructions
1: Prepare the oil-free Basil Walnut Dressing by combining fresh basil leaves, walnuts, nutritional yeast, lemon juice, salt, smoked paprika, vinegar, and hot sauce. 2: In a large mixing bowl, combine cooked quinoa, boiled chickpeas, tomatoes, cucumber, bell peppers, avocado, arugula, shredded carrots, craisins/raisins, sunflower/pumpkin seeds, and mint & cilantro. 3: Drizzle the oil-free dressing over the salad ingredients and mix everything well. 4: Serve and enjoy!View original recipe