Poha Khakhra Chivda

Name: Poha Khakhra Chivda
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: flattened rice; fox nuts; khakhras; peanuts; cashew; roasted chana; dry red chili; curry leaves; aamchur; turmeric powder; chaat masala; asafoetida; salt; oil

15 mins prepServes 6

Chivda is a healthy Indian snack prepared with flattened rice (poha) along with assorted nuts and spices. This version includes makhana (foxnuts) and khakhra (roasted crispies), making it a perfect munchy for the festive season. It takes only 15 minutes to prepare and stays fresh for 2 weeks when stored properly.

6 servings

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Instructions

1: Gather all the ingredients.

2: In a pan, heat oil and add the dry red chilies and curry leaves.

3: Add peanuts, cashew, and roasted chana, and sauté for a few minutes.

4: Add poha, fox nuts, khakhra, aamchur, turmeric powder, chaat masala, asafoetida, and salt.

5: Mix everything well and cook for a few minutes until well combined and heated.

6: Let it cool down before storing it in an airtight container.

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Poha Khakhra Chivda

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