Poha Khakhra Chivda
Serves 615 mins prep0 mins cook
Chivda is a healthy Indian snack prepared with flattened rice (poha) along with assorted nuts and spices. This version includes makhana (foxnuts) and khakhra (roasted crispies), making it a perfect munchy for the festive season. It takes only 15 minutes to prepare and stays fresh for 2 weeks when stored properly.
0 servings
What you need
Instructions
1: Gather all the ingredients. 2: In a pan, heat oil and add the dry red chilies and curry leaves. 3: Add peanuts, cashew, and roasted chana, and sauté for a few minutes. 4: Add poha, fox nuts, khakhra, aamchur, turmeric powder, chaat masala, asafoetida, and salt. 5: Mix everything well and cook for a few minutes until well combined and heated. 6: Let it cool down before storing it in an airtight container.View original recipe