Pistachio Rose Cardamom Ice Cream
Serves 410 mins prep0 mins cook
A healthy, no-churn vegan ice cream featuring flavors of cardamom and rosewater blended perfectly with pistachios, avocado, and spinach. Sweetened with dates and banana, this ice cream is creamy and vibrant without any dairy or refined sugar.
0 servings
What you need
Instructions
1: Add all ingredients to a blender and blend until smooth. 2: Pour the mixture into a parchment paper-lined container or loaf pan. 3: Freeze overnight. 4: Scoop into cups, top with the chopped pistachios & dried rose petals (optional) & enjoy!View original recipe